Wednesday, October 31, 2012


When I was younger, my parents used to make pickled veggies (cauliflower, pepper, carrots, etc) every year. I have fond memories of them laying everything out on the table, and then cramming them in jars. And then I would have to wait patiently for weeks to eat the soury goodness. So for the past few years, its become a tradition that my sisters and I all gather back home to help our parents make the beloved "toursi" (as we call it in Greek).  This is a little look at what its all about. 

~ Diane xo

Quote of the Day: When you look at your life, the greatest happinesses are family happinesses -  Joyce Brothers

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